Ingredients for - Keto Berry Pecan Cheesecake Bars
How to cook deliciously - Keto Berry Pecan Cheesecake Bars
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg. Process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
3. Stage
Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over crust in the brownie pan. Insert divider into the pan.
4. Stage
Bake in the preheated oven for about 35 minutes.
5. Stage
Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
6. Stage
Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.
