Ingredients for - Best Moist Chocolate Cake

1. Margarine 1 cup
2. White sugar 1 ¾ cups
3. Eggs 3
4. Vanilla extract 1 ½ teaspoons
5. Milk 1 ½ cups
6. All-purpose flour 2 ½ cups
7. Unsweetened cocoa powder 6 tablespoons
8. Baking soda 1 ½ teaspoons
9. Salt 1 teaspoon

How to cook deliciously - Best Moist Chocolate Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.

2 . Stage

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.