Name: Easy Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 1 cup; Packed brown sugar - ⅓ cup; Butter, softened - 5 tablespoons; Finely chopped pecans - ½ cup; Cream cheese - 1 (8 ounce) package; White sugar - ¾ cup; Pumpkin Puree - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Ground allspice - 1 teaspoon; Ground cinnamon - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pumpkin Cheesecake Bars

1. All-purpose flour - 1 cup

2. Packed brown sugar - ⅓ cup

3. Butter, softened - 5 tablespoons

4. Finely chopped pecans - ½ cup

5. Cream cheese - 1 (8 ounce) package

6. White sugar - ¾ cup

7. Pumpkin Puree - ½ cup

8. Eggs - 2

9. Vanilla extract - 1 teaspoon

10. Ground allspice - 1 teaspoon

11. Ground cinnamon - 1 ½ teaspoons

How to cook deliciously - Easy Pumpkin Cheesecake Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.

2. Stage

Mix flour and brown sugar in a bowl. Cut butter into flour mixture until small crumbs form. Stir pecans into the crumbs. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish.

3. Stage

Bake crust in preheated oven until lightly browned, about 15 minutes; remove from oven and set aside to cool slightly.

4. Stage

Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; pour over the cooled crust. Sprinkle reserved topping over the cream cheese mixture.

5. Stage

Return dish to oven and continue baking until the topping browns, 30 to 35 minutes.