Breakfast Burritos
Recipe information
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Cooking:
25 min.
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Servings per container:
10
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Source:

Ingredients for - Breakfast Burritos

1. Bacon - 1 pound
2. Eggs - 10
3. Refried beans - 1 (16 ounce) can
4. Shredded Cheddar cheese - 8 ounces
5. Flour tortillas - 10 (10 inch)

How to cook deliciously - Breakfast Burritos

1. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Wrap tortillas in foil and warm them in the oven.

2. Stage

Fry eggs in a greased skillet until firm. In a small saucepan, heat refried beans.

3. Stage

Top each tortilla with refried beans, 2 strips of bacon, 1 egg, and a little cheese. Roll tortillas into burritos and serve.