Name: Chocolate Salted Caramel Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 48
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Packed light brown sugar - 1 cup; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 2 ¼ cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 1 teaspoon; Salt - ⅛ teaspoon; Chocolate-covered caramel candies (such as Hershey's® Kisses®) - 48; White sugar - 2 tablespoons; Coarse salt - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Salted Caramel Cookies

1. Butter, softened - 1 cup

2. White sugar - 1 cup

3. Packed light brown sugar - 1 cup

4. Eggs - 2

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 2 ¼ cups

7. Unsweetened cocoa powder - ¾ cup

8. Baking soda - 1 teaspoon

9. Salt - ⅛ teaspoon

10. Chocolate-covered caramel candies (such as Hershey's® Kisses®) - 48

11. White sugar - 2 tablespoons

12. Coarse salt - 1 tablespoon

How to cook deliciously - Chocolate Salted Caramel Cookies

1. Stage

Beat butter in a bowl with an electric mixer until creamy. Beat in 1 cup white sugar and brown sugar gradually. Beat in eggs and vanilla extract.

2. Stage

Combine flour, cocoa powder, baking soda, and 1/8 teaspoon salt in a separate bowl. Add to the butter mixture gradually, beating well. Cover dough and chill for 20 minutes.

3. Stage

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

4. Stage

Press a small amount of dough around each caramel-filled candy. Roll into balls. Pour 2 tablespoons white sugar into a small bowl. Dip the top of each ball into the sugar. Place 2 inches apart on the prepared baking sheets. Sprinkle each cookie with some of the coarse salt.

5. Stage

Bake in the preheated oven until edges are set, about 8 minutes. Cool for 5 minutes on the baking sheets. Remove to wire racks to cool completely.