Name: Baking Mix and Instant Potato Baked Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: All-purpose baking mix - 1 ½ cups; Dry instant mashed potato flakes - ½ cup; Milk - 1 cup; Eggs, lightly beaten - 2; Butter, softened - 1 tablespoon; Seasoned salt - ¼ teaspoon; Ground black pepper - 1 pinch; Butter, melted - ¼ cup; Grated Parmesan cheese - ½ cup

Baking Mix and Instant Potato Baked Dumplings

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baking Mix and Instant Potato Baked Dumplings

1. All-purpose baking mix - 1 ½ cups

2. Dry instant mashed potato flakes - ½ cup

3. Milk - 1 cup

4. Eggs, lightly beaten - 2

5. Butter, softened - 1 tablespoon

6. Seasoned salt - ¼ teaspoon

7. Ground black pepper - 1 pinch

8. Butter, melted - ¼ cup

9. Grated Parmesan cheese - ½ cup

How to cook deliciously - Baking Mix and Instant Potato Baked Dumplings

1. Stage

Butter a 9x13-inch baking dish.

2. Stage

Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.

3. Stage

Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.

6. Stage

Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.