Name: Slow Cooker Turkey and Vegetable Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Ground turkey - 1 pound; Diced onion - ½ cup; Water, or more to taste - 4 cups; Diced tomatoes with juice - 2 (14.5 ounce) cans; Potatoes, peeled and cubed - 2 medium; Carrots, chopped - 2 medium; Red bell pepper, chopped - 1 medium; Celery, chopped - 2 stalks; Dried lentils - 1 cup; Chopped broccoli - 1 cup; Frozen corn - 1 cup; Molasses - ¼ cup; Bay leaves - 4; Beef bouillon - 3 cubes; Dried basil - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Slow Cooker Turkey and Vegetable Soup

1. Ground turkey 1 pound

2. Diced onion ½ cup

3. Water, or more to taste 4 cups

4. Diced tomatoes with juice 2 (14.5 ounce) cans

5. Potatoes, peeled and cubed 2 medium

6. Carrots, chopped 2 medium

7. Red bell pepper, chopped 1 medium

8. Celery, chopped 2 stalks

9. Dried lentils 1 cup

10. Chopped broccoli 1 cup

11. Frozen corn 1 cup

12. Molasses ¼ cup

13. Bay leaves 4

14. Beef bouillon 3 cubes

15. Dried basil 1 teaspoon

16. Salt 1 teaspoon

17. Ground black pepper 1 teaspoon

How to cook deliciously - Slow Cooker Turkey and Vegetable Soup

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and saute until soft and translucent, about 5 minutes. Transfer to a slow cooker.

2 . Stage

Add 4 cups water, diced tomatoes with juice, potatoes, carrots, bell pepper, celery, lentils, broccoli, frozen corn, molasses, bay leaves, bouillon cubes, basil, salt, and pepper.

3 . Stage

Cook on Low for 6 to 8 hours or on High for 5 to 6 hours, adding up to 2 cups more water depending on how thick you want the soup.