Pasta Salad with Peas
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Pasta Salad with Peas

1. Elbow macaroni - 1 (16 ounce) package
2. Frozen peas - 2 cups
3. Mayonnaise - 1 cup
4. Mild Cheddar cheese, cut into small cubes - 8 ounces
5. Celery, chopped - 3 stalks
6. White onion, chopped - ½
7. Salt and ground black pepper to taste - ½

How to cook deliciously - Pasta Salad with Peas

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.

2. Stage

Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.