Stuffed Piggy Eggs
Date icon - Master recipes 27.09.2022
32 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
30 min.
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Servings per container:
6
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Complexity:
Insanity
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Calorie content:
4.78
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Carbohydrates:
0.14
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Fats:
0.32
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Squirrels:
0.32
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Water:
0.58

Cooking

1 . Stage

Boil the eggs, cut them in half lengthwise and take out the yolks.

1. Stage. Boil the eggs, cut them in half lengthwise and take out the yolks.

2 . Stage

Prepare the dressing. In the mayonnaise with quail eggs TM Maheev" add crushed garlic, ground pepper and mustard in grains TM "Maheev", mix.

1. Stage. Prepare the dressing. In the mayonnaise with quail eggs TM Maheev

3 . Stage

Grate the yolks on a fine grater. Grate the cheese on a medium grater. From the sausage (sausage, cooked sausage, whatever you have), make blanks for the future "pigs". Chop the leftovers finely, put them to the grated cheese. If the mushrooms are fresh, take 100g, finely chop and fry, if desired, you can combine with onions. I have fried mushrooms, from the freezer. Add, so to speak, to the salad, prepared dressing of mayonnaise and mustard in grains from TM "Maheev", mix everything.

1. Stage. Grate the yolks on a fine grater. Grate the cheese on a medium grater. From the sausage (sausage, cooked sausage, whatever you have), make blanks for the future

4 . Stage

Make balls of the resulting salad, a little larger than a walnut, roll them in grated egg yolks and put them in the halves of whites. Then decorate with sausage billets, transforming them into "pigs". That's how cute they are. Bon appetit!

1. Stage. Make balls of the resulting salad, a little larger than a walnut, roll them in grated egg yolks and put them in the halves of whites. Then decorate with sausage billets, transforming them into