|1.||Chicken egg For the eggs||6 PC.|
|2.||Champignon For the eggs||50 gram|
|3.||Hard cheese For the eggs||100 gram|
|4.||Green onion For the eggs||2 twig|
|5.||Pork Sausages For the eggs||4 PC.|
|6.||Lettuce For the eggs||4 PC.|
|7.||Black pepper For the eggs||24 PC.|
|8.||Mayonnaise Gas station||3 tbsp|
|9.||Mustard Gas station||1 Tsp|
|10.||Garlic Gas station||2 clove|
|11.||Allspice Gas station||1/4 Tsp|
1 . Stage
Boil the eggs, cut them in half lengthwise and take out the yolks.
2 . Stage
Prepare the dressing. In the mayonnaise with quail eggs TM Maheev" add crushed garlic, ground pepper and mustard in grains TM "Maheev", mix.
3 . Stage
Grate the yolks on a fine grater. Grate the cheese on a medium grater. From the sausage (sausage, cooked sausage, whatever you have), make blanks for the future "pigs". Chop the leftovers finely, put them to the grated cheese. If the mushrooms are fresh, take 100g, finely chop and fry, if desired, you can combine with onions. I have fried mushrooms, from the freezer. Add, so to speak, to the salad, prepared dressing of mayonnaise and mustard in grains from TM "Maheev", mix everything.
4 . Stage
Make balls of the resulting salad, a little larger than a walnut, roll them in grated egg yolks and put them in the halves of whites. Then decorate with sausage billets, transforming them into "pigs". That's how cute they are. Bon appetit!