Cooking

1 . Stage

Boil the eggs, cut them in half lengthwise and take out the yolks.

1. Stage. Stuffed Piggy Eggs: Boil the eggs, cut them in half lengthwise and take out the yolks.

2 . Stage

Prepare the dressing. In the mayonnaise with quail eggs TM Maheev" add crushed garlic, ground pepper and mustard in grains TM "Maheev", mix.

1. Stage. Stuffed Piggy Eggs: Prepare the dressing. In the mayonnaise with quail eggs TM Maheev

3 . Stage

Grate the yolks on a fine grater. Grate the cheese on a medium grater. From the sausage (sausage, cooked sausage, whatever you have), make blanks for the future "pigs". Chop the leftovers finely, put them to the grated cheese. If the mushrooms are fresh, take 100g, finely chop and fry, if desired, you can combine with onions. I have fried mushrooms, from the freezer. Add, so to speak, to the salad, prepared dressing of mayonnaise and mustard in grains from TM "Maheev", mix everything.

1. Stage. Stuffed Piggy Eggs: Grate the yolks on a fine grater. Grate the cheese on a medium grater. From the sausage (sausage, cooked sausage, whatever you have), make blanks for the future

4 . Stage

Make balls of the resulting salad, a little larger than a walnut, roll them in grated egg yolks and put them in the halves of whites. Then decorate with sausage billets, transforming them into "pigs". That's how cute they are. Bon appetit!

1. Stage. Stuffed Piggy Eggs: Make balls of the resulting salad, a little larger than a walnut, roll them in grated egg yolks and put them in the halves of whites. Then decorate with sausage billets, transforming them into