Recipe information
Ingredients for - Grandma's Reinvented Potato Salad
1. Red potatoes, cut into bite-size chunks - 2 pounds
2. KRAFT Shredded Sharp Cheddar Cheese - ½ cup
4. MIRACLE WHIP Dressing - 1 ⅓ cups
8. OSCAR MAYER Bacon, cooked, chopped, divided - 6 slices
How to cook deliciously - Grandma's Reinvented Potato Salad
1. Stage
Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
2. Stage
Place potatoes in large bowl. Add cheese and onions; mix lightly.
3. Stage
Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
4. Stage
Refrigerate several hours or until chilled. Top with remaining bacon before serving.
