Beef Sauce
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Beef Sauce

1. Water - 2 Art.
2. Salt - taste
3. Black pepper - taste
4. Sugar - 1 pinch
5. Flour - 1 tbsp
6. Tomato paste - 2 tbsp
7. Vegetable oil - 3 tbsp
8. Bulb onions - 2 PC.
9. Beef - 400 gram

How to cook deliciously - Beef Sauce

1. Stage

Cut the meat into small pieces, and onion in half rings. Fry the meat with onion in vegetable oil until golden brown.

1. Stage. Beef Sauce: Cut the meat into small pieces, and onion in half rings. Fry the meat with onion in vegetable oil until golden brown.

2. Stage

Season the meat with salt and pepper to taste. Cook until all liquid has evaporated.

1. Stage. Beef Sauce: Season the meat with salt and pepper to taste. Cook until all liquid has evaporated.

3. Stage

Add flour, tomato paste, sugar to the pan, mix well.

1. Stage. Beef Sauce: Add flour, tomato paste, sugar to the pan, mix well.

4. Stage

Pour in water and simmer after simmering under a lid until the meat is soft for about 30-40 minutes.

1. Stage. Beef Sauce: Pour in water and simmer after simmering under a lid until the meat is soft for about 30-40 minutes.

5. Stage

Very tasty with mashed potatoes, as well as any other side dish.

1. Stage. Beef Sauce: Very tasty with mashed potatoes, as well as any other side dish.

6. Stage

Bon Appetit!!!