Name: Mushroom-Lentil Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooked brown lentils - 2 cups; Sliced fresh mushrooms - 1 (6 ounce) package; Spicy brown mustard - 1 tablespoon; Garlic powder - 1 teaspoon; Italian seasoning - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Dry bread crumbs - ¾ cup; Egg, beaten - 1 large; Vegetable oil - 1 tablespoon

Ingredients for - Mushroom-Lentil Burgers

1. Cooked brown lentils 2 cups

2. Sliced fresh mushrooms 1 (6 ounce) package

3. Spicy brown mustard 1 tablespoon

4. Garlic powder 1 teaspoon

5. Italian seasoning 1 teaspoon

6. Salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Dry bread crumbs ¾ cup

9. Egg, beaten 1 large

10. Vegetable oil 1 tablespoon

How to cook deliciously - Mushroom-Lentil Burgers

1 . Stage

Combine lentils, mushrooms, mustard, garlic powder, Italian seasoning, salt, and pepper in a food processor; pulse to combine.

2 . Stage

Transfer mixture to a large bowl. Add bread crumbs and egg; mix until evenly combined. Shape mixture into 6 equal-sized patties.

3 . Stage

Heat oil in a large skillet over medium-high heat. Place half of the patties in the skillet and cook for 5 minutes. Carefully flip and cook for 5 minutes more. Repeat with remaining patties.