Air Fryer Scotch Eggs

1 . Stage

Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.

2 . Stage

Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside. Dotdash Meredith Food Studios

3 . Stage

Preheat the air fryer to 390 degrees F (200 degrees C).

4 . Stage

Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate. Dotdash Meredith Food Studios

5 . Stage

Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Dotdash Meredith Food Studios

6 . Stage

Serve with dipping sauce. Dotdash Meredith Food Studios