Name: Air Fryer Scotch Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Greek yogurt - 3 tablespoons; Mango chutney (such as Patak's®) - 2 tablespoons; Mayonnaise - 1 tablespoon; Salt - ⅛ teaspoon; Pepper - ⅛ teaspoon; Curry powder - ⅛ teaspoon; Cayenne pepper (Optional) - ⅛ teaspoon; Pork sausage (such as Jimmy Dean®) - 1 pound; Eggs, hard-boiled and shelled - 6; Flour - ⅓ cup; Eggs, lightly beaten - 2; Panko bread crumbs - 1 cup; Cooking spray - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Scotch Eggs

1. Greek yogurt - 3 tablespoons

2. Mango chutney (such as Patak's®) - 2 tablespoons

3. Mayonnaise - 1 tablespoon

4. Salt - ⅛ teaspoon

5. Pepper - ⅛ teaspoon

6. Curry powder - ⅛ teaspoon

7. Cayenne pepper (Optional) - ⅛ teaspoon

8. Pork sausage (such as Jimmy Dean®) - 1 pound

9. Eggs, hard-boiled and shelled - 6

10. Flour - ⅓ cup

11. Eggs, lightly beaten - 2

12. Panko bread crumbs - 1 cup

13. Cooking spray - 1 cup

How to cook deliciously - Air Fryer Scotch Eggs

1. Stage

Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.

2. Stage

Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside. Dotdash Meredith Food Studios

3. Stage

Preheat the air fryer to 390 degrees F (200 degrees C).

4. Stage

Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate. Dotdash Meredith Food Studios

5. Stage

Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Dotdash Meredith Food Studios

6. Stage

Serve with dipping sauce. Dotdash Meredith Food Studios