Name: CSA Vegetable Soup with Kale, Chard, and Garlic Scapes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Green onions, chopped - 6; Garlic scapes, chopped - 2; Olive oil - ½ cup; Lettuce, separated into leaves - 1 head; Rainbow chard, trimmed and rinsed - 1 bunch; Kale, stems removed - 1 bunch; Vegetable broth - 2 cups; Dried savory - 1 tablespoon; Dried marjoram - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Greek yogurt - 1 cup; Italian seasoning - 1 tablespoon

CSA Vegetable Soup with Kale, Chard, and Garlic Scapes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - CSA Vegetable Soup with Kale, Chard, and Garlic Scapes

1. Green onions, chopped - 6

2. Garlic scapes, chopped - 2

3. Olive oil - ½ cup

4. Lettuce, separated into leaves - 1 head

5. Rainbow chard, trimmed and rinsed - 1 bunch

6. Kale, stems removed - 1 bunch

7. Vegetable broth - 2 cups

8. Dried savory - 1 tablespoon

9. Dried marjoram - 1 tablespoon

10. Salt and ground black pepper to taste - 1 tablespoon

11. Greek yogurt - 1 cup

12. Italian seasoning - 1 tablespoon

How to cook deliciously - CSA Vegetable Soup with Kale, Chard, and Garlic Scapes

1. Stage

Puree green onions and garlic scapes in a food processor.

2. Stage

Heat oil in a large soup pot over low heat. Add the onion-garlic mixture and cook until it starts to dry out, 2 to 3 minutes.

3. Stage

Puree lettuce, chard, and kale in the food processor. Add to the pot and cook for 4 to 5 minutes. Pour in vegetable broth; season with savory, marjoram, salt, and pepper. Simmer until kale and chard are softened, 40 to 45 minutes.

4. Stage

Mix Greek yogurt and Italian seasoning together. Serve soup in individual bowls; garnish each with a generous dollop of the topping.