Name: CSA Vegetable Soup with Kale, Chard, and Garlic Scapes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Green onions, chopped - 6; Garlic scapes, chopped - 2; Olive oil - ½ cup; Lettuce, separated into leaves - 1 head; Rainbow chard, trimmed and rinsed - 1 bunch; Kale, stems removed - 1 bunch; Vegetable broth - 2 cups; Dried savory - 1 tablespoon; Dried marjoram - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Greek yogurt - 1 cup; Italian seasoning - 1 tablespoon

Ingredients for - CSA Vegetable Soup with Kale, Chard, and Garlic Scapes

1. Green onions, chopped 6

2. Garlic scapes, chopped 2

3. Olive oil ½ cup

4. Lettuce, separated into leaves 1 head

5. Rainbow chard, trimmed and rinsed 1 bunch

6. Kale, stems removed 1 bunch

7. Vegetable broth 2 cups

8. Dried savory 1 tablespoon

9. Dried marjoram 1 tablespoon

10. Salt and ground black pepper to taste 1 tablespoon

11. Greek yogurt 1 cup

12. Italian seasoning 1 tablespoon

How to cook deliciously - CSA Vegetable Soup with Kale, Chard, and Garlic Scapes

1 . Stage

Puree green onions and garlic scapes in a food processor.

2 . Stage

Heat oil in a large soup pot over low heat. Add the onion-garlic mixture and cook until it starts to dry out, 2 to 3 minutes.

3 . Stage

Puree lettuce, chard, and kale in the food processor. Add to the pot and cook for 4 to 5 minutes. Pour in vegetable broth; season with savory, marjoram, salt, and pepper. Simmer until kale and chard are softened, 40 to 45 minutes.

4 . Stage

Mix Greek yogurt and Italian seasoning together. Serve soup in individual bowls; garnish each with a generous dollop of the topping.