Ingredients for - Easy Irish Colcannon

1. Potatoes, peeled and cubed 2 pounds
2. Cabbage, chopped 1 head
3. Green onions, chopped 1 bunch
4. Butter, softened ¼ cup
5. Half-and-half cream ½ cup
6. Salt and black pepper to taste ½ cup

How to cook deliciously - Easy Irish Colcannon

1 . Stage

Place potatoes, cabbage, and green onions into a large saucepan; fill with water and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes.

2 . Stage

Drain vegetables and place them into a large bowl. Mash potatoes and vegetables with butter using a fork until mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper.