Easy Irish Colcannon
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Irish Colcannon

1. Potatoes, peeled and cubed - 2 pounds
2. Cabbage, chopped - 1 head
3. Green onions, chopped - 1 bunch
4. Butter, softened - ¼ cup
5. Half-and-half cream - ½ cup
6. Salt and black pepper to taste - ½ cup

How to cook deliciously - Easy Irish Colcannon

1. Stage

Place potatoes, cabbage, and green onions into a large saucepan; fill with water and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes.

2. Stage

Drain vegetables and place them into a large bowl. Mash potatoes and vegetables with butter using a fork until mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper.