Ham Ball
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Ham Ball

1. Cream cheese, slightly softened - 2 (8 ounce) packages
2. Ham, chopped - 4 slices
3. Green onions, chopped - 4
4. Seasoned salt, or to taste - ¼ teaspoon
5. Chopped pecans, or more to taste - 1 cup

How to cook deliciously - Ham Ball

1. Stage

Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.

2. Stage

Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.

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