Name: Garlic Chicken Stir Fry
Yield: 4
Ingredients: Peanut oil - 2 tablespoons; Garlic, minced - 6 cloves; Grated fresh ginger - 1 teaspoon; Green onions, chopped - 1 bunch; Salt - 1 teaspoon; Boneless skinless chicken breasts, cut into strips - 1 pound; Onions, thinly sliced - 2; Sliced cabbage - 1 cup; Red bell pepper, thinly sliced - 1; Sugar snap peas - 2 cups; Chicken broth - 1 cup; Soy sauce - 2 tablespoons; White sugar - 2 tablespoons; Cornstarch - 2 tablespoons

Ingredients for - Garlic Chicken Stir Fry

1. Peanut oil 2 tablespoons

2. Garlic, minced 6 cloves

3. Grated fresh ginger 1 teaspoon

4. Green onions, chopped 1 bunch

5. Salt 1 teaspoon

6. Boneless skinless chicken breasts, cut into strips 1 pound

7. Onions, thinly sliced 2

8. Sliced cabbage 1 cup

9. Red bell pepper, thinly sliced 1

10. Sugar snap peas 2 cups

11. Chicken broth 1 cup

12. Soy sauce 2 tablespoons

13. White sugar 2 tablespoons

14. Cornstarch 2 tablespoons

How to cook deliciously - Garlic Chicken Stir Fry

1 . Stage

Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover.

2 . Stage

In a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and cornstarch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. Serve immediately, over hot rice if desired. Linda C.