Name: Georgia Spiced Peaches
Yield: 100
Ingredients: Firm ripe peaches - 19 pounds; White sugar - 7 pounds; Distilled white vinegar - 2 cups; Water - 1 quart; Whole cloves - 24; Crushed cinnamon stick - 3 tablespoons

Ingredients for - Georgia Spiced Peaches

1. Firm ripe peaches 19 pounds

2. White sugar 7 pounds

3. Distilled white vinegar 2 cups

4. Water 1 quart

5. Whole cloves 24

6. Crushed cinnamon stick 3 tablespoons

How to cook deliciously - Georgia Spiced Peaches

1 . Stage

Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.

2 . Stage

Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.

3 . Stage

Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.

4 . Stage

In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.