Georgia Spiced Peaches
Recipe information
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Cooking:
-
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Servings per container:
100
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Source:

Ingredients for - Georgia Spiced Peaches

1. Firm ripe peaches - 19 pounds
2. White sugar - 7 pounds
3. Distilled white vinegar - 2 cups
4. Water - 1 quart
5. Whole cloves - 24
6. Crushed cinnamon stick - 3 tablespoons

How to cook deliciously - Georgia Spiced Peaches

1. Stage

Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.

2. Stage

Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.

3. Stage

Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.

4. Stage

In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.