Name: Donut Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - ½ cup; Margarine, melted - ¼ cup; Ground nutmeg - ¾ teaspoon; Milk - ½ cup; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Margarine, melted - ¼ cup; White sugar - ½ cup; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Donut Muffins

1. White sugar - ½ cup

2. Margarine, melted - ¼ cup

3. Ground nutmeg - ¾ teaspoon

4. Milk - ½ cup

5. All-purpose flour - 1 cup

6. Baking powder - 1 teaspoon

7. Margarine, melted - ¼ cup

8. White sugar - ½ cup

9. Ground cinnamon - 1 teaspoon

How to cook deliciously - Donut Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.

2. Stage

Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.

3. Stage

Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.

4. Stage

Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.

5. Stage

Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.