Name: Donut Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - ½ cup; Margarine, melted - ¼ cup; Ground nutmeg - ¾ teaspoon; Milk - ½ cup; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Margarine, melted - ¼ cup; White sugar - ½ cup; Ground cinnamon - 1 teaspoon

Ingredients for - Donut Muffins

1. White sugar ½ cup

2. Margarine, melted ¼ cup

3. Ground nutmeg ¾ teaspoon

4. Milk ½ cup

5. All-purpose flour 1 cup

6. Baking powder 1 teaspoon

7. Margarine, melted ¼ cup

8. White sugar ½ cup

9. Ground cinnamon 1 teaspoon

How to cook deliciously - Donut Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.

2 . Stage

Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.

3 . Stage

Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.

4 . Stage

Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.

5 . Stage

Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.