Sourdough Starter
Recipe information
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Cooking:
5 min.
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Servings per container:
15
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Source:

Ingredients for - Sourdough Starter

1. All-purpose flour - 2 cups
2. Active dry yeast - 1 (.25 ounce) package
3. Warm water - 2 cups

How to cook deliciously - Sourdough Starter

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place flour into a large, non-metallic bowl. Sprinkle yeast over top, pour in warm water, and mix to combine. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Place the bowl on a cookie sheet; cover loosely and set in a warm place to ferment for 4 to 8 days. Depending on temperature and humidity, times may vary. The starter is ready when bubbly and pleasantly sour smelling. If it's colored at all (pink, orange, etc.), throw it out and start over. Dotdash Meredith Food Studios