Rhubarb and Strawberry Dump Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Rhubarb and Strawberry Dump Cake

1. Chopped rhubarb - 4 cups
2. Sliced strawberries - 2 cups
3. Strawberry-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package
4. White sugar, or more to taste (Optional) - ¼ cup
5. Yellow cake mix - 1 (15.25 ounce) package
6. Warm water - 1 cup
7. Butter - ¼ cup

How to cook deliciously - Rhubarb and Strawberry Dump Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.

3. Stage

Bake in the preheated oven until cake is bubbly, about 20 minutes.

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