Name: Blueberry Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Fresh blueberries, divided - 2 ½ cups; Cinnamon - 1 teaspoon; Butter - 1 ½ sticks; White sugar - 1 ¾ cups; Eggs - 3 large; Vanilla extract - 1 teaspoon; Chopped walnuts - 1 cup; All-purpose flour, or more as needed - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Brownies

1. Fresh blueberries, divided - 2 ½ cups

2. Cinnamon - 1 teaspoon

3. Butter - 1 ½ sticks

4. White sugar - 1 ¾ cups

5. Eggs - 3 large

6. Vanilla extract - 1 teaspoon

7. Chopped walnuts - 1 cup

8. All-purpose flour, or more as needed - 1 cup

How to cook deliciously - Blueberry Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.

2. Stage

Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.

3. Stage

Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.

4. Stage

Pour batter into the prepared baking pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.