Name: Air Fryer Salmon Patties
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Mayonnaise - ½ cup; Finely minced garlic - 1 teaspoon; Fresh lemon juice - ½ teaspoon; Cajun seasoning - 2 pinches; Salmon, minced - 12 ounces; Snipped fresh chives - 1 tablespoon; Dried parsley - 1 teaspoon; Finely minced garlic - 1 teaspoon; Salt - ½ teaspoon; All-purpose flour, or more as needed - 1 tablespoon; Lemon - 1; Cooking spray - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Salmon Patties

1. Mayonnaise - ½ cup

2. Finely minced garlic - 1 teaspoon

3. Fresh lemon juice - ½ teaspoon

4. Cajun seasoning - 2 pinches

5. Salmon, minced - 12 ounces

6. Snipped fresh chives - 1 tablespoon

7. Dried parsley - 1 teaspoon

8. Finely minced garlic - 1 teaspoon

9. Salt - ½ teaspoon

10. All-purpose flour, or more as needed - 1 tablespoon

11. Lemon - 1

12. Cooking spray - 1

How to cook deliciously - Air Fryer Salmon Patties

1. Stage

Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.

2. Stage

Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.

3. Stage

Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.

4. Stage

Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.

5. Stage

Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).

6. Stage

Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce. Bren