Name: Puerto Rican Beef Stew
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Beef stew meat, cubed - 2 pounds; Olive oil, or more as needed - 1 tablespoon; White sugar - ½ tablespoon; Baby carrots - 1 pound; Potatoes, cut into chunks - 3 medium; Water - 2 cups; Tomato sauce - ½ cup; Red cooking wine - ¼ cup; Manzanilla olives - 8; Sofrito - 2 tablespoons; Sazon seasoning with achiote (such as Goya®) - 1 (1.41 ounce) package; Adobo seasoning - ½ tablespoon; Soy sauce - ½ tablespoon; Worcestershire sauce - ½ tablespoon

Ingredients for - Puerto Rican Beef Stew

1. All-purpose flour ¼ cup

2. Salt ½ teaspoon

3. Ground black pepper ¼ teaspoon

4. Beef stew meat, cubed 2 pounds

5. Olive oil, or more as needed 1 tablespoon

6. White sugar ½ tablespoon

7. Baby carrots 1 pound

8. Potatoes, cut into chunks 3 medium

9. Water 2 cups

10. Tomato sauce ½ cup

11. Red cooking wine ¼ cup

12. Manzanilla olives 8

13. Sofrito 2 tablespoons

14. Sazon seasoning with achiote (such as Goya®) 1 (1.41 ounce) package

15. Adobo seasoning ½ tablespoon

16. Soy sauce ½ tablespoon

17. Worcestershire sauce ½ tablespoon

How to cook deliciously - Puerto Rican Beef Stew

1 . Stage

Mix together flour, salt, and pepper in a resealable plastic bag; add beef. Seal the bag and shake to coat beef evenly.

2 . Stage

Heat enough olive oil to cover the bottom of a large skillet over medium-low heat. Stir in sugar and cook until it turns golden, about 5 minutes. Add coated beef and cook until browned on all sides, 5 to 7 minutes. Transfer browned beef to a slow cooker.

3 . Stage

Stir carrots, potatoes, water, tomato sauce, wine, olives, sofrito, sazón, adobo seasoning, soy sauce, and Worcestershire sauce into the slow cooker.

4 . Stage

Cook on Low for 8 to 10 hours or High for 4 to 6 hours until meat is no longer pink and vegetables are tender.