Name: Puerto Rican Beef Stew
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Beef stew meat, cubed - 2 pounds; Olive oil, or more as needed - 1 tablespoon; White sugar - ½ tablespoon; Baby carrots - 1 pound; Potatoes, cut into chunks - 3 medium; Water - 2 cups; Tomato sauce - ½ cup; Red cooking wine - ¼ cup; Manzanilla olives - 8; Sofrito - 2 tablespoons; Sazon seasoning with achiote (such as Goya®) - 1 (1.41 ounce) package; Adobo seasoning - ½ tablespoon; Soy sauce - ½ tablespoon; Worcestershire sauce - ½ tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Puerto Rican Beef Stew

1. All-purpose flour - ¼ cup

2. Salt - ½ teaspoon

3. Ground black pepper - ¼ teaspoon

4. Beef stew meat, cubed - 2 pounds

5. Olive oil, or more as needed - 1 tablespoon

6. White sugar - ½ tablespoon

7. Baby carrots - 1 pound

8. Potatoes, cut into chunks - 3 medium

9. Water - 2 cups

10. Tomato sauce - ½ cup

11. Red cooking wine - ¼ cup

12. Manzanilla olives - 8

13. Sofrito - 2 tablespoons

14. Sazon seasoning with achiote (such as Goya®) - 1 (1.41 ounce) package

15. Adobo seasoning - ½ tablespoon

16. Soy sauce - ½ tablespoon

17. Worcestershire sauce - ½ tablespoon

How to cook deliciously - Puerto Rican Beef Stew

1. Stage

Mix together flour, salt, and pepper in a resealable plastic bag; add beef. Seal the bag and shake to coat beef evenly.

2. Stage

Heat enough olive oil to cover the bottom of a large skillet over medium-low heat. Stir in sugar and cook until it turns golden, about 5 minutes. Add coated beef and cook until browned on all sides, 5 to 7 minutes. Transfer browned beef to a slow cooker.

3. Stage

Stir carrots, potatoes, water, tomato sauce, wine, olives, sofrito, sazón, adobo seasoning, soy sauce, and Worcestershire sauce into the slow cooker.

4. Stage

Cook on Low for 8 to 10 hours or High for 4 to 6 hours until meat is no longer pink and vegetables are tender.