Ingredients for - Cheesy Thumbprint Appetizers with Hot Pepper Jelly

1. Shredded Cheddar cheese 2 cups
2. All-purpose flour 1 cup
3. Chilled butter, chopped 6 tablespoons
4. Hot pepper jelly ½ cup

How to cook deliciously - Cheesy Thumbprint Appetizers with Hot Pepper Jelly

1 . Stage

Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.

2 . Stage

Preheat oven to 400 degrees F (200 degrees C).

3 . Stage

Shape dough into 1 1/2-inch balls and place 1-inch apart on a baking sheet.

4 . Stage

Bake in the preheated oven for 5 minutes. Remove from the oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.