Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Cheesy Thumbprint Appetizers with Hot Pepper Jelly

1. Shredded Cheddar cheese - 2 cups
2. All-purpose flour - 1 cup
3. Chilled butter, chopped - 6 tablespoons
4. Hot pepper jelly - ½ cup

How to cook deliciously - Cheesy Thumbprint Appetizers with Hot Pepper Jelly

1. Stage

Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Shape dough into 1 1/2-inch balls and place 1-inch apart on a baking sheet.

4. Stage

Bake in the preheated oven for 5 minutes. Remove from the oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.