Name: Cheesy Chicken and Broccoli Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unsalted butter, or as needed - 1 teaspoon; Skinless, boneless chicken breasts, cubed - 2; Finely chopped broccoli - 3 cups; Condensed cream of chicken soup - 2 (10.5 ounce) cans; Shredded Cheddar cheese - 1 cup; Shredded Parmesan cheese, divided - 1 cup; Shredded mozzarella cheese - ½ cup; Sour cream - ½ cup; Ground black pepper to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken and Broccoli Casserole

1. Unsalted butter, or as needed - 1 teaspoon

2. Skinless, boneless chicken breasts, cubed - 2

3. Finely chopped broccoli - 3 cups

4. Condensed cream of chicken soup - 2 (10.5 ounce) cans

5. Shredded Cheddar cheese - 1 cup

6. Shredded Parmesan cheese, divided - 1 cup

7. Shredded mozzarella cheese - ½ cup

8. Sour cream - ½ cup

9. Ground black pepper to taste - 1 pinch

How to cook deliciously - Cheesy Chicken and Broccoli Casserole

1. Stage

Gather ingredients, preheat the oven to 350 degrees F (175 degrees C), and butter the bottom and sides of a 9x13-inch dish. Dotdash Meredith Food Studios

2. Stage

Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes. Dotdash Meredith Food Studios

3. Stage

Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well. Dotdash Meredith Food Studios

4. Stage

Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes. DOTDASH MEREDITH FOOD STUDIOS