Jalapeno Popper Dip with Bacon
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Jalapeno Popper Dip with Bacon

1. Shredded Cheddar cheese - 1 cup
2. Cream cheese, softened - 1 (8 ounce) package
3. Jalapeno peppers, or more to taste, seeded and minced - 8
4. Cooked bacon, crumbled - 5 slices
5. Sweet corn kernels - ½ cup
6. Mayonnaise - ¼ cup

How to cook deliciously - Jalapeno Popper Dip with Bacon

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.

3. Stage

Bake in preheated oven until warm and bubbly, 15 to 20 minutes.