Baked Beef Taquitos
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Baked Beef Taquitos

1. Ground beef - 1 pound
2. Cooked white rice - 2 cups
3. Water - 2 tablespoons
4. Chopped red bell pepper - 1 ½ tablespoons
5. Chopped fresh garlic - 1 tablespoon
6. Corn tortillas, or more to taste - 12 (6 inch)
7. Salsa - 2 cups
8. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - Baked Beef Taquitos

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.

4. Stage

Bake in the preheated oven until bubbly, about 25 minutes.