Ingredients for - Miso-Roasted Chinese Eggplants
1.
Chinese eggplant, chopped 4 medium
How to cook deliciously - Miso-Roasted Chinese Eggplants
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Toss eggplant chunks with olive oil in a bowl and transfer to a rimmed baking sheet.
3 . Stage
Roast in the preheated oven for 20 minutes, turning once.
4 . Stage
Mix miso, sugar, soy sauce, water, mirin, vinegar, and sesame oil together in a bowl. Pour over eggplants and toss. Reduce oven temperature to 350 degrees F (175 degrees C).
5 . Stage
Bake for 5 minutes; toss. Continue to bake until tender, about 5 minutes more. Serve.
Recipe information
Cooking:
10 min.
Servings per container:
8
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