Ingredients for - Seared Scallops with Jalapeno Vinaigrette
1.
Jalapeno pepper, seeded and membranes removed 1 large
7.
Fresh sea scallops 12 large
10.
Oranges, peeled and cut in between sections as segments 2
How to cook deliciously - Seared Scallops with Jalapeno Vinaigrette
1 . Stage
Place jalapeno, rice vinegar, olive oil, and Dijon mustard in a blender. Puree on high until mixture is completely liquefied, 1 to 2 minutes. Season with salt and black pepper to taste.
2 . Stage
Season scallops with sea salt and cayenne pepper. Heat vegetable oil in a skillet over high heat. Place scallops in skillet and cook until browned, 2 to 3 minutes per side. Transfer to a plate. Garnish scallops with orange segments and drizzle jalapeno vinaigrette over the top.
Recipe information
Cooking:
5 min.
Servings per container:
4
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