Name: Raleys Irish Corned Beef Stew
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - ⅓ cup; Corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes - 1 (3 pound); Olive oil - ⅓ cup; Red potatoes, peeled and cubed - 1 ½ pounds; Peeled and cubed parsnips - 2 cups; Peeled and cubed carrots - 2 cups; Onion, cut into chunks - 1 extra large; Water - 1 ½ cups; Irish stout beer - 1 (12 fluid ounce) can or bottle; Beef broth - 1 (10.5 ounce) can; Cabbage, cored and coarsely chopped - 1 head; Distilled white vinegar - ¼ cup

Ingredients for - Raleys Irish Corned Beef Stew

1. All-purpose flour ⅓ cup

2. Corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes 1 (3 pound)

3. Olive oil ⅓ cup

4. Red potatoes, peeled and cubed 1 ½ pounds

5. Peeled and cubed parsnips 2 cups

6. Peeled and cubed carrots 2 cups

7. Onion, cut into chunks 1 extra large

8. Water 1 ½ cups

9. Irish stout beer 1 (12 fluid ounce) can or bottle

10. Beef broth 1 (10.5 ounce) can

11. Cabbage, cored and coarsely chopped 1 head

12. Distilled white vinegar ¼ cup

How to cook deliciously - Raleys Irish Corned Beef Stew

1 . Stage

Place flour into a large bowl; toss corned beef cubes in flour to coat.

2 . Stage

Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.

3 . Stage

Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.

4 . Stage

Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.

5 . Stage

Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.