Name: Mouse's Macaroni and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Uncooked elbow macaroni - 1 ½ cups; Butter - ¼ cup; All-purpose flour - 2 tablespoons; Mustard powder - 1 teaspoon; Ground black pepper - 1 teaspoon; Milk - 2 cups; American cheese, cubed - 8 ounces; Processed cheese food (eg. Velveeta), cubed - 8 ounces; Seasoned dry bread crumbs - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mouse's Macaroni and Cheese

1. Uncooked elbow macaroni - 1 ½ cups

2. Butter - ¼ cup

3. All-purpose flour - 2 tablespoons

4. Mustard powder - 1 teaspoon

5. Ground black pepper - 1 teaspoon

6. Milk - 2 cups

7. American cheese, cubed - 8 ounces

8. Processed cheese food (eg. Velveeta), cubed - 8 ounces

9. Seasoned dry bread crumbs - ¼ cup

How to cook deliciously - Mouse's Macaroni and Cheese

1. Stage

Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.

2. Stage

In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.

3. Stage

Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.

4. Stage

Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.