Recipe information
Ingredients for - Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
How to cook deliciously - Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Stage
Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
3. Stage
Roast in the preheated oven until golden and crispy, about 25 minutes.
