Ingredients for - Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
How to cook deliciously - Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
3 . Stage
Roast in the preheated oven until golden and crispy, about 25 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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