Name: Vegetarian Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 1 ½ tablespoons; Plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles) - 5 ounces; Chopped green bell pepper - ½ cup; Chopped onion - ⅓ cup; Garlic, minced - 3 cloves; Eggs - 4; Taco seasoning mix - 1 tablespoon; Chopped cilantro - ⅓ cup; Grated Cheddar cheese - ½ cup; Salsa - ½ cup; Flour tortillas, warmed - 6 (6 inch)

Ingredients for - Vegetarian Breakfast Tacos

1. Olive oil 1 ½ tablespoons

2. Plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles) 5 ounces

3. Chopped green bell pepper ½ cup

4. Chopped onion ⅓ cup

5. Garlic, minced 3 cloves

6. Eggs 4

7. Taco seasoning mix 1 tablespoon

8. Chopped cilantro ⅓ cup

9. Grated Cheddar cheese ½ cup

10. Salsa ½ cup

11. Flour tortillas, warmed 6 (6 inch)

How to cook deliciously - Vegetarian Breakfast Tacos

1 . Stage

Heat olive oil in a skillet over medium heat. Cook and stir "beef" crumbles, green bell pepper, onion, and garlic in the hot skillet until tender, 3 to 4 minutes.

2 . Stage

Beat eggs, taco seasoning, and cilantro together in a medium bowl.

3 . Stage

Pour eggs into the skillet and scramble until set, 3 to 4 minutes. Remove from heat and stir in cheese and salsa until cheese has melted and filling is well combined. Serve with warmed flour tortillas.