Vegetarian Breakfast Tacos
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Vegetarian Breakfast Tacos

1. Olive oil - 1 ½ tablespoons
2. Plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles) - 5 ounces
3. Chopped green bell pepper - ½ cup
4. Chopped onion - ⅓ cup
5. Garlic, minced - 3 cloves
6. Eggs - 4
7. Taco seasoning mix - 1 tablespoon
8. Chopped cilantro - ⅓ cup
9. Grated Cheddar cheese - ½ cup
10. Salsa - ½ cup
11. Flour tortillas, warmed - 6 (6 inch)

How to cook deliciously - Vegetarian Breakfast Tacos

1. Stage

Heat olive oil in a skillet over medium heat. Cook and stir "beef" crumbles, green bell pepper, onion, and garlic in the hot skillet until tender, 3 to 4 minutes.

2. Stage

Beat eggs, taco seasoning, and cilantro together in a medium bowl.

3. Stage

Pour eggs into the skillet and scramble until set, 3 to 4 minutes. Remove from heat and stir in cheese and salsa until cheese has melted and filling is well combined. Serve with warmed flour tortillas.