Name: Southern Baked Yellow Squash
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Yellow summer squash, cut into 1-inch cubes - 3 pounds; Dry bread crumbs - ¾ cup; Chopped onion - ½ cup; Eggs - 2 large; Butter, melted - ½ cup; White sugar - 1 tablespoon; Salt - 1 teaspoon; Black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Southern Baked Yellow Squash

1. Yellow summer squash, cut into 1-inch cubes - 3 pounds

2. Dry bread crumbs - ¾ cup

3. Chopped onion - ½ cup

4. Eggs - 2 large

5. Butter, melted - ½ cup

6. White sugar - 1 tablespoon

7. Salt - 1 teaspoon

8. Black pepper - ½ teaspoon

How to cook deliciously - Southern Baked Yellow Squash

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

3. Stage

Place squash into a large saucepan, cover with water, and bring to a boil. Boil until soft, 10 to 15 minutes. Dotdash Meredith Food Studios

4. Stage

Drain squash well, transfer to a large mixing bowl, and mash until slightly chunky. Dotdash Meredith Food Studios

5. Stage

Stir in 1/2 cup bread crumbs, onion, eggs, 1/4 cup melted butter, sugar, salt, and pepper until thoroughly combined. Dotdash Meredith Food Studios

6. Stage

Spread mixture into the prepared baking dish. Drizzle remaining 1/4 cup melted butter over top, then sprinkle with remaining 1/4 cup bread crumbs. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until cooked through and golden brown on top, about 1 hour. Dotdash Meredith Food Studios