Name: Grandma Moyer's Rhubarb and Strawberry Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: White sugar - 2 cups; Eggs - 2; Cold coffee - 1 cup; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - ½ teaspoon; Chopped rhubarb - 3 cups; Sliced strawberries - 1 ½ cups; Brown sugar - ½ cup; Chopped pecans (Optional) - ½ cup

Ingredients for - Grandma Moyer's Rhubarb and Strawberry Coffee Cake

1. White sugar 2 cups

2. Eggs 2

3. Cold coffee 1 cup

4. All-purpose flour 3 cups

5. Baking soda 2 teaspoons

6. Ground cinnamon 2 teaspoons

7. Salt ½ teaspoon

8. Chopped rhubarb 3 cups

9. Sliced strawberries 1 ½ cups

10. Brown sugar ½ cup

11. Chopped pecans (Optional) ½ cup

How to cook deliciously - Grandma Moyer's Rhubarb and Strawberry Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2 . Stage

Beat white sugar and eggs together in a large bowl until smooth; mix in coffee. Whisk flour, baking soda, cinnamon, and salt in a separate bowl. Beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter. Pour batter into prepared cake pan and sprinkle top with brown sugar and pecans.

3 . Stage

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.