Name: Grandma Moyer's Rhubarb and Strawberry Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: White sugar - 2 cups; Eggs - 2; Cold coffee - 1 cup; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - ½ teaspoon; Chopped rhubarb - 3 cups; Sliced strawberries - 1 ½ cups; Brown sugar - ½ cup; Chopped pecans (Optional) - ½ cup

Grandma Moyer's Rhubarb and Strawberry Coffee Cake

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Moyer's Rhubarb and Strawberry Coffee Cake

1. White sugar - 2 cups

2. Eggs - 2

3. Cold coffee - 1 cup

4. All-purpose flour - 3 cups

5. Baking soda - 2 teaspoons

6. Ground cinnamon - 2 teaspoons

7. Salt - ½ teaspoon

8. Chopped rhubarb - 3 cups

9. Sliced strawberries - 1 ½ cups

10. Brown sugar - ½ cup

11. Chopped pecans (Optional) - ½ cup

How to cook deliciously - Grandma Moyer's Rhubarb and Strawberry Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Beat white sugar and eggs together in a large bowl until smooth; mix in coffee. Whisk flour, baking soda, cinnamon, and salt in a separate bowl. Beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter. Pour batter into prepared cake pan and sprinkle top with brown sugar and pecans.

3. Stage

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.