Name: Spinach Lasagna Roll Ups
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lasagna noodles - 8; Olive oil - 1 tablespoon; Garlic, minced - 2 large cloves; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Ricotta cheese - 1 cup; Shredded mozzarella cheese - 1 cup; Salt - 1 teaspoon; Spaghetti sauce - 1 (14 ounce) jar; Grated Parmesan cheese, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Lasagna Roll Ups

1. Lasagna noodles - 8

2. Olive oil - 1 tablespoon

3. Garlic, minced - 2 large cloves

4. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

5. Ricotta cheese - 1 cup

6. Shredded mozzarella cheese - 1 cup

7. Salt - 1 teaspoon

8. Spaghetti sauce - 1 (14 ounce) jar

9. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Spinach Lasagna Roll Ups

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.

3. Stage

Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.

4. Stage

Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.

5. Stage

Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.