Japanese-Style Braised Pork Ribs
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Japanese-Style Braised Pork Ribs

1. Baby back pork ribs - 3 pounds
2. Soy sauce - ⅔ cup
3. Sake - ⅓ cup
4. Honey - 3 tablespoons
5. Olive oil - 2 tablespoons
6. Water - 4 cups
7. Uncooked white rice - 2 cups
8. Green onions, thinly sliced - 3 medium

How to cook deliciously - Japanese-Style Braised Pork Ribs

1. Stage

Remove silverskin from back of ribs by sliding the pointed end of a meat thermometer under skin and pulling up. Pat ribs dry with paper towels and cut into individual ribs.

2. Stage

Mix soy sauce, sake, and honey together in a small bowl and set aside.

3. Stage

Preheat the oven to 325 degrees F (165 degrees C).

4. Stage

Heat oil in a large Dutch oven over medium-high heat until hot. Sear ribs in batches until browned and they have a nice crust, about 3 minutes per side. Remove ribs to a plate.

5. Stage

Drain Dutch oven of any excess oil. Carefully pour soy sauce mixture into the pot and scrape bottom of the pan with a wooden spoon or spatula to release any stuck-on bits. Add ribs to the pot with liquid and increase heat to medium-high. Bring to a boil. Cover tightly and remove from heat.

6. Stage

Bake in the preheated oven until ribs are tender and no longer pink, about 2 1/2 hours, flipping over halfway through cooking time.

7. Stage

Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

8. Stage

Serve ribs and sauce with white rice and sprinkle with green onions.