Ingredients for - Arugula Salad with Prosciutto, Blue Cheese, and Pear
1.
Fresh chives 1 bunch
4.
Prosciutto, chopped, or more to taste 4 slices
5.
Crumbled blue cheese (such as Point Reyes®) ½ cup
6.
Bosc pears 2 medium
7.
Balsamic vinegar glaze (such as Trader Joe's®) ¼ cup
How to cook deliciously - Arugula Salad with Prosciutto, Blue Cheese, and Pear
1 . Stage
Coarsely chop chives and put in a food processor. Add olive oil and purée for 1 minute. Transfer to a squeeze bottle dispenser and set aside.
2 . Stage
Evenly distribute arugula onto 4 medium plates. Top with prosciutto and blue cheese.
3 . Stage
Peel and core pears, then cut in half. Cut each half into thin slices and add to plates in a fan shape.
4 . Stage
Drizzle chive olive oil over each salad and decoratively add some to the sides of the plates. Repeat with balsamic glaze.
Recipe information
Cooking:
10 min.
Servings per container:
4
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