Recipe information
Ingredients for - Arugula Salad with Prosciutto, Blue Cheese, and Pear
How to cook deliciously - Arugula Salad with Prosciutto, Blue Cheese, and Pear
1. Stage
Coarsely chop chives and put in a food processor. Add olive oil and purée for 1 minute. Transfer to a squeeze bottle dispenser and set aside.
2. Stage
Evenly distribute arugula onto 4 medium plates. Top with prosciutto and blue cheese.
3. Stage
Peel and core pears, then cut in half. Cut each half into thin slices and add to plates in a fan shape.
4. Stage
Drizzle chive olive oil over each salad and decoratively add some to the sides of the plates. Repeat with balsamic glaze.
