Ingredients for - Balsamic Braised Pork Tenderloins with Fresh Figs
How to cook deliciously - Balsamic Braised Pork Tenderloins with Fresh Figs
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Pat tenderloins dry and remove silver skin, if present. Season with kosher salt and freshly ground pepper, to taste.
3. Stage
Pour oil into a large, oven-proof skillet and heat over medium-heat until oil shimmers. Carefully place seasoned tenderloins into the hot oil and brown on all sides, 7 to 10 minutes total.
4. Stage
Add sliced shallots around tenderloins and stir, about 1 minute. Add figs, chicken broth, and balsamic vinegar. When the mixture begins to bubble, sprinkle minced rosemary over everthing.
5. Stage
Cover, place in the preheated oven and bake until pork is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
6. Stage
Using tongs, remove pork from the skillet and place on a serving platter. With a slotted spoon, remove figs from the skillet and place around the tenderloins. Cover loosely with foil.
7. Stage
Place skillet back onto the stovetop over medium-high heat. Bring pan juices to a boil and allow to reduce to about 3/4 cup, 10 to 15 minutes.
8. Stage
Slice tenderloins, drizzle reduced liquid over the meat, and garnish with fresh rosemary sprigs, if desired.
