Ingredients for - Rigatoni Florentine
3.
Boneless chicken, cubed 2 pounds
How to cook deliciously - Rigatoni Florentine
1 . Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2 . Stage
In a large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to skillet; saute until golden. Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.
3 . Stage
Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.
Recipe information
Servings per container:
8
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