One-Pot Shrimp Scampi Orzo
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Ingredients for - One-Pot Shrimp Scampi Orzo

1. Olive oil - 1 tablespoon
2. Lemon zest - 1 teaspoon
3. Lemon juice - 1 teaspoon
4. Red pepper flakes - 1 pinch
5. Dried parsley - ½ teaspoon
6. Uncooked medium shrimp, peeled and deveined - ½ pound
7. Butter - 1 tablespoon
8. Olive oil - 1 tablespoon
9. Orzo - ¾ cup
10. Finely diced onion - ½ cup
11. Garlic, minced - 1 large clove
12. White wine - ¼ cup
13. Low-sodium chicken broth - 1 ¼ cups
14. Salt - ½ teaspoon
15. Freshly ground black pepper - ½ teaspoon
16. Frozen peas, defrosted - ½ cup
17. Chopped fresh parsley - ½ tablespoon
18. Lemon slices - 2

How to cook deliciously - One-Pot Shrimp Scampi Orzo

1. Stage

Combine olive oil, lemon zest, lemon juice, red pepper flakes, and dried parsley in a small bowl. Add shrimp and toss to coat. Marinate for 15 to 20 minutes.

2. Stage

Melt butter in a pot over medium-high heat. Add olive oil. Stir in orzo and onion, toss to coat, and cook, stirring frequently, until onions are translucent and orzo is lightly toasted, 4 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds.

3. Stage

Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper. Cook, stirring frequently, until orzo is tender yet firm to the bite, 8 to 10 minutes. Add peas and shrimp with marinade to the pot, cover, and cook, stirring occasionally, until shrimp are light pink, 3 to 4 minutes.

4. Stage

Divide between 2 dishes, sprinkle with fresh parsley, and garnish with lemon slices.