Name: Apple and Cinnamon Spaghetti Squash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Spaghetti squash - 1; Butter - 2 tablespoons; Brown sugar - ¼ cup; Ground nutmeg, or to taste - 1 pinch; Ground cinnamon, or to taste - 1 pinch; Apples, peeled and thinly sliced - 2

Ingredients for - Apple and Cinnamon Spaghetti Squash

1. Cooking spray

2. Spaghetti squash 1

3. Butter 2 tablespoons

4. Brown sugar ¼ cup

5. Ground nutmeg, or to taste 1 pinch

6. Ground cinnamon, or to taste 1 pinch

7. Apples, peeled and thinly sliced 2

How to cook deliciously - Apple and Cinnamon Spaghetti Squash

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet lightly with cooking spray.

2 . Stage

Heat spaghetti squash in the microwave for 1 minute. Cut in half and scoop out seeds. Place cut-side down on the baking sheet.

3 . Stage

Bake squash in the preheated oven until softened, about 30 minutes. Flip over with tongs. Place 1 tablespoon butter into each cavity; sprinkle brown sugar inside. Dust squash with nutmeg and cinnamon and fill with sliced apples.

4 . Stage

Continue baking squash until apple slices are tender, 30 to 40 minutes more.

5 . Stage

Divide apple slices among serving plates. Scrape squash out of the skin with a fork and drop over apple slices.