Cajun Shrimp Boil
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Ingredients for - Cajun Shrimp Boil

1. Tomato sauce - 1 (15 ounce) can
2. Seafood sauce (such as McCormick® Cajun Seafood Sauce) - 1 (8 ounce) jar
3. Water - 1 cup
4. Chicken broth - ½ cup
5. Clam juice - ½ cup
6. Minced garlic - 1 teaspoon
7. Butter - 3 tablespoons
8. Salt and ground black pepper to taste - 1 pinch
9. Shrimp, with shell and deveined, or more to taste - ½ pound

How to cook deliciously - Cajun Shrimp Boil

1. Stage

Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.