Name: Honey-Glazed Baked Salmon
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Honey - ⅓ cup; Thinly sliced green onions - ⅓ cup; Soy sauce - 2 tablespoons; Sesame seeds - 2 teaspoons; Minced garlic - 1 teaspoon; Minced onion - 1 teaspoon; Ground ginger - ¾ teaspoon; Crushed red pepper flakes, or more to taste - ½ teaspoon; Red pepper flakes, or more to taste - ½ teaspoon; Salmon fillets - 4

Ingredients for - Honey-Glazed Baked Salmon

1. Honey ⅓ cup

2. Thinly sliced green onions ⅓ cup

3. Soy sauce 2 tablespoons

4. Sesame seeds 2 teaspoons

5. Minced garlic 1 teaspoon

6. Minced onion 1 teaspoon

7. Ground ginger ¾ teaspoon

8. Crushed red pepper flakes, or more to taste ½ teaspoon

9. Red pepper flakes, or more to taste ½ teaspoon

10. Salmon fillets 4

How to cook deliciously - Honey-Glazed Baked Salmon

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.

3 . Stage

Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.

4 . Stage

Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.