Name: Honey-Glazed Baked Salmon
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Honey - ⅓ cup; Thinly sliced green onions - ⅓ cup; Soy sauce - 2 tablespoons; Sesame seeds - 2 teaspoons; Minced garlic - 1 teaspoon; Minced onion - 1 teaspoon; Ground ginger - ¾ teaspoon; Crushed red pepper flakes, or more to taste - ½ teaspoon; Red pepper flakes, or more to taste - ½ teaspoon; Salmon fillets - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Glazed Baked Salmon

1. Honey - ⅓ cup

2. Thinly sliced green onions - ⅓ cup

3. Soy sauce - 2 tablespoons

4. Sesame seeds - 2 teaspoons

5. Minced garlic - 1 teaspoon

6. Minced onion - 1 teaspoon

7. Ground ginger - ¾ teaspoon

8. Crushed red pepper flakes, or more to taste - ½ teaspoon

9. Red pepper flakes, or more to taste - ½ teaspoon

10. Salmon fillets - 4

How to cook deliciously - Honey-Glazed Baked Salmon

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.

3. Stage

Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.

4. Stage

Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.