Ingredients for - Easter Ham

1. Brown sugar 2 cups
2. Prepared yellow mustard, or as needed 3 tablespoons
3. Boneless ham 1 (7 pound)
4. Pineapple rings in juice, drained and juice reserved 1 (8 ounce) can
5. Honey 1 cup

How to cook deliciously - Easter Ham

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix brown sugar with enough mustard to make a smooth, pourable sauce. Score ham by making 1/2-inch-deep diagonal cuts in a diamond pattern.

3 . Stage

Place ham into a roasting pan. Drizzle honey, reserved pineapple juice, and brown sugar mixture over top. Arrange pineapple rings decoratively on ham and secure with wooden toothpicks.

4 . Stage

Bake in the preheated oven, basting every 15 minutes with pan juices, until the diamond pattern on ham splits open, about 1 to 1 1/2 hours.