Recipe information
Ingredients for - Easter Ham
How to cook deliciously - Easter Ham
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix brown sugar with enough mustard to make a smooth, pourable sauce. Score ham by making 1/2-inch-deep diagonal cuts in a diamond pattern.
3. Stage
Place ham into a roasting pan. Drizzle honey, reserved pineapple juice, and brown sugar mixture over top. Arrange pineapple rings decoratively on ham and secure with wooden toothpicks.
4. Stage
Bake in the preheated oven, basting every 15 minutes with pan juices, until the diamond pattern on ham splits open, about 1 to 1 1/2 hours.
