Purple Apple Slaw with Peanut Butter Dressing
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Purple Apple Slaw with Peanut Butter Dressing

1. Rice wine vinegar - 6 tablespoons
2. Olive oil - 6 tablespoons
3. Creamy peanut butter - 5 tablespoons
4. Soy sauce - 3 tablespoons
5. Brown sugar - 3 tablespoons
6. Minced fresh ginger root - 2 tablespoons
7. Minced garlic - 1 ½ tablespoons
8. Red cabbage, finely shredded - ½ head
9. Braeburn or Fuji apples - peeled, cored, and finely diced - 2
10. Finely minced white onion - ¼ cup

How to cook deliciously - Purple Apple Slaw with Peanut Butter Dressing

1. Stage

Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.

2. Stage

Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.