Pear and almond pudding pie

1. Stage

Peel the pears. Remove the skin and guts and cut each half into three or four pieces. It is better to use hard pears.

2. Stage

To prepare pears in caramel, in a pan melt 25 grams of butter over low heat.

3. Stage

When the butter begins to bubble, add the brown sugar and wait for it to dissolve. Add the chopped pears and cook until softened, stirring very gently for about 10 minutes.

4. Stage

To make the dough, in a separate bowl, mix the softened butter and sugar until it forms an airy white mass.

5. Stage

Gradually add the eggs and flour one tablespoon at a time, stirring well to avoid the mass curdling.

6. Stage

Add the rest of the flour, baking soda and vinegar, almond flour and cinnamon. Our dough is ready!

7. Stage

Preheat the oven to 170 degrees. Grease a 20 centimeter baking dish (I have a split-wall baking dish) with butter. Place all our dough and top with all the pears and drizzle with the remaining butter and caramel.

8. Stage

Bake for 45-50 minutes checking the readiness with a wooden stick. Our cake is ready. Serve hot with whipped cream.

9. Stage

Although very good cold the next day!