Ingredients for - Garlicky Vodka Alfredo
1.
Penne rigate 1 (16 ounce) package
12.
Fresh basil, torn or shredded 10 leaves
How to cook deliciously - Garlicky Vodka Alfredo
1 . Stage
Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2 . Stage
Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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