Name: Garlicky Vodka Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Penne rigate - 1 (16 ounce) package; Extra-virgin olive oil - 1 tablespoon; Roasted garlic - 7 cloves; Butter - ½ cup; Heavy cream - 1 ½ cups; Chicken stock - ¼ cup; Vodka - ½ cup; Grated Parmesan cheese - 2 cups; Grated Asiago cheese - ½ cup; Kosher salt to taste - ½ cup; Ground white pepper to taste - ½ cup; Fresh basil, torn or shredded - 10 leaves

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garlicky Vodka Alfredo

1. Penne rigate - 1 (16 ounce) package

2. Extra-virgin olive oil - 1 tablespoon

3. Roasted garlic - 7 cloves

4. Butter - ½ cup

5. Heavy cream - 1 ½ cups

6. Chicken stock - ¼ cup

7. Vodka - ½ cup

8. Grated Parmesan cheese - 2 cups

9. Grated Asiago cheese - ½ cup

10. Kosher salt to taste - ½ cup

11. Ground white pepper to taste - ½ cup

12. Fresh basil, torn or shredded - 10 leaves

How to cook deliciously - Garlicky Vodka Alfredo

1. Stage

Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

2. Stage

Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.