Name: Almond cakes
Prep time: 50 min
Cook time: 50 min
Yield: 8
Ingredients: Flour - 160 gram; Butter - 90 gram; Powdered sugar - 1 tbsp; Water - 1 tbsp; Butter - 185 gram; Sugar - 150 gram; Chicken egg - 3 PC.; Almond flour - 150 gram; Flour - 100 gram; Lemon zest - 2 tbsp; Petals - 2 tbsp; Lemon - 1 PC.; The apples - 2 PC.

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Almond cakes

Dough

1. Flour 160 gram

2. Butter 90 gram

3. Powdered sugar 1 tbsp

4. Water 1 tbsp

Cream

1. Butter 185 gram

2. Sugar 150 gram

3. Chicken egg 3 PC.

4. Almond flour 150 gram

5. Flour 100 gram

6. Lemon zest 2 tbsp

7. Petals 2 tbsp

Filling

1. Lemon 1 PC.

2. The apples 2 PC.

How to cook deliciously - Almond cakes

1. Stage

So we make the dough. Mix the soft butter, powdered sugar, water and half of the flour. I did everything in a combine. Then add the flour and knead the dough. You can also do it just in a cup.

2. Stage

This is the kind of dough you're going to have.

3. Stage

We take a 24x24cm mold. Cover it with baking paper. And put the dough at once. With our hands we spread it on the bottom of the form. And put it in a preheated oven to 210g for 5 minutes.

1. Stage. Almond cakes: We take a 24x24cm mold. Cover it with baking paper. And put the dough at once. With our hands we spread it on the bottom of the form. And put it in a preheated oven to 210g for 5 minutes.

4. Stage

Now we make the cream and the filling. Peel the apples and cut them very finely. You can grate them on a grater, then chop them. Squeeze the juice from the lemon and pour it on the apples.

1. Stage. Almond cakes: Now we make the cream and the filling. Peel the apples and cut them very finely. You can grate them on a grater, then chop them. Squeeze the juice from the lemon and pour it on the apples.

5. Stage

Now take the soft butter and beat it with the sugar. Gradually add one egg at a time. Do not stop beating at the same time.

6. Stage

Grate the zest.

7. Stage

Add the zest to the butter, almond crumbs and flour. Stir everything together.

8. Stage

We take our cake out of the oven, put an apple on it.

9. Stage

Spoon out the cream. And smooth it out.

10. Stage

Sprinkle almond petals on top. Cover the form with foil. And continue to bake for 20 minutes. At 200g. After 20 minutes open and keep for another 10 minutes until browned.